Macaron Petit
These delicate cookies have nothing in common with the dense coconut confections that Americans know as “macaroons.”
Mélange Sucré macarons are prepared in the traditional Parisian style, sandwiching two light cookies together with a flavored cream or marmalade. Each macaron is made by hand and skillfully baked to achieve the perfect blend of natural ingredients to produce an authentic French macaron. Mélange Sucré macarons are crafted to be lighter and more petit than the traditional macaron. The chewy and crunchy cookies surprise you with each bite.
Shipped frozen, each box includes 12 macarons with two of each flavor.
Flavors include: Chocolate, Raspberry, Pistachio, Pecan Caramel, Cinnamon and Coffee. Melange Sucre macarons are made with egg whites, sugar, natural almond flour, milk, cream, and butter.
Note:
Mélange Sucré macarons are gluten free and contain nuts and milk based products.Freshness and Care: Melange Sucre macarons are made with authentic technique making them a delicately fresh confection. For optimal flavor, Mélange Sucré macarons are best if consumed within 1-2 days. Store in refrigeration up to 7 days at 41 degrees F; before consuming, remove the macarons from refrigeration and allow them to reach room temperature. (Approximately 30 minutes) To ensure freshness and to maintain the qualitythe Chefs intended for the macarons, these perishable items are shipped via overnight or 2 day express.
$ 28.00 USD
12 macarons NET WT 1.92OZ. (198 G)
|
