About Us

In 2008, Melange Sucre (mey-lahnj soo-kre) was created with the vision of providing whimsical confections made with the finest quality ingredients and authentic technique. Having had the opportunity to be guided by master pastry chefs from around the world, the chefs who create Mélange Sucré macarons were inspired to bring the "Nouvelle Patisserie" to America. This form of pastry strives to create flavors that are refined and subtle yet excite the palate with their originality. The textures are light and delicate, with a gentle richness that is surprisingly satisfying.

Our mission is to provide an experience of the senses^TM with
the finest quality confections using all natural ingredients while
treading lightly on the environment.

{ Our Chocolate Origins }

{ Fair Trade: A Note About Our Chocolate Source }